Freezer Tips for Salmon

salmon

Salmon is a common fish, and a popular food. It is an oily fish, considered healthy because it is high in protein, fatty acids and vitamin D. However because of its oily nature, it is also rich in cholesterol, and too much can be bad for health. Nonetheless, the benefits outweigh the negative so salmon remains a favorite. You can buy bigger quantity of fresh salmon off a commercial vessel or from your fishmonger. Buying in bulk can lower the price, and with a handy FoodSaver 4840 2-in-1, you can preserve and freeze your salmon for longer time. The FoodSaver 4840 2-in-1 is a preferred vacuum sealer because it has the dual function of both an automatic vacuum sealer and a handheld sealer (Get manual review at http://vacuumsealeradviser.com/food-saver-reviews/foodsaver-4840-2-in-1).

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Get to Know Basashi Sashimi

basashi
Japanese food culture has always been widely known for its unique dishes. The dishes are so typical and unique that their names usually cannot be translated into other languages. One of the most famous Japanese dishes is the sashimi. When the word “sashimi” is mentioned, people mostly will think of some dishes made of raw fish. There is no doubt that the most popular and well-known sashimi dishes are ones from different kinds of fish. However, it may be surprising for some to know that there are other types of flesh that can be served as sashimi, too. So you may think of beef? Sure people can make sashimi from beef and even though it is not extremely popular, you can still encounter it in restaurants specialized in sashimi. Yet eating raw beef is not a big deal; it is quite easy to get used to the idea. How about horse meat? Have you ever thought of eating raw horse meat? Well, whether you have thought of that idea or not, it is clearly that the Japanese already thought about that and turned their thought into reality. They do eat raw horse meat in a type of sashimi which is called basashi sashimi. In this article, we will briefly introduce this special and unique Japanese dish.

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How to Store Fresh Fish for Sashimi at Home

making sashimi at home

Sashimi is a common Japanese food mainly consisting of raw fish or meat thinly-sliced. It can be prepared in your own home, but since it is raw, be careful about the fish you use. Ideally, freshly-caught fish is recommended. If there’s too much fresh fish for one meal, you can preserve the freshness and quality of the fish by vacuum sealing it. The FoodSaver V2244 is an affordable option at under $100. It is manually-operated and easy to use. You put the fish fillet inside the freezer bag, and then put the open end onto the vacuum sealing channel. Close the lid, and lock it in so it will be securely in place. Press the vacuum and seal button, and wait for it to finish. It will stop when it has thoroughly removed air from the bag, and has sealed in the freshness of your fish. Click here to see more about foodsaver v2244 vacuum sealer

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Quick Guide to Make Hotate Sashimi

hotate sashimi

Hotate, in Japanese it means Scallops, is one of the most famous and expensive shellfish not only in Japanese cuisine but all over the world. Japanese people can serve scallops in many different ways: they can make Hotate sashimi or sushi or with soup. Making Hotate sashimi, for example, is not time consuming at all but the result is very mouth-watering.

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How to Freeze Seafood Properly

fresh shrimp

Seafood like crabs and prawns are sometimes hard to find, and if they are readily available, they can be a bit expensive, too. However, if you are able to find a great bulk bargain from your fishmonger, don’t be afraid to buy in big quantity. You can preserve the freshness of your seafood using a vacuum sealer. The FoodSaver V3240 machine is a recommended brand and model. It is a usual countertop vacuum sealer that can be operated manually, but remains user-friendly. Its vertical design makes it a nice-looking addition to the kitchen, without having it take too much counter space. It has built-in roll holder and cutter making it convenient to use. Since seafood may vary in size, it is more economical to customize your own bags, than using the pre-cut ones. Read more the foodsaver v3240’s benefits at http://vacuumsealeradviser.com/food-saver-reviews/foodsaver-v3240

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Make Your Own Sushi – Otoro

otoro

Sushi has become the symbol of Japanese cuisine and has paved its path to the table of people all over the world. There are many types of sushi (basically you can call anything sushi if sushi rice is an ingredient in it), ranging from the beginner-friendly Maki roll to the Nigiri sushi and maybe further to Sashimi, which is just raw meats without any sushi rice. Today I will talk more about Otoro, the true delicacy of Japanese sushi (and maybe the most ridiculously pricy sushi you can ever try).

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How to Make the Chutoro Sashimi

Chutoro sashimi
In addition to make the sashimi from this tuna dish, the women can cook it to the butter grilled tuna, fish sauce fried tuna. They are also very tasty and appealing. Hope you will process the tuna sashimi really delicious in order to improve the menu of your family’s meal. Below we will share with you the making of Chutoro Sashimi to help you to make the meal for your family and share this tricks with your friends or relatives so that they can have more recipes and become the cooking experts in their families. Because of simple and quickly making, you can make your hand into processing the dish together with us!

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Best Fish Freezing Tips in Our Restaurants

fresh salmon

Eating Japanese food is an exotic experience, but a trip to a Japanese restaurant can be very costly. However, now you can learn the preparations of Japanese food on YouTube. But more than just the actual preparation itself, the most important part is freezing the fish for Japanese food. The best way to preserve fish is by using a vacuum sealer. To have a quality one, you should look to the brand is the most well known like Foodsaver brand. Also noted that before you decide to buy any foodsaver machines, you should research thoroughly on the reviews and comparison between foodsaver machines.

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4 Simple Steps to Make Akami Sashimi

akami sashimi

Sashimi is one of the most common dishes that really represents Japanese cuisines. Preparing for Sashimi is quite simple: food is thinly sliced and served with no heat required. Unlike sushi, sashimi is served with no rice and often made from seafood like tunas, salmons, scallops and beef.

Also one of the most popular sashimi is bluefin tuna sashimi (maguro). There are 3 main types of tuna sashimi which is akami, chutoro and otoro sashimi. They are different because they come from different parts of the fish. Akami fillet is the part with least fat, which is very lean and firm, coming from the red loins of the fish. Akami is the most popular and least expensive among these 3 kinds of tuna sashimi. Akami in Japanese means red (aka) meat (ki).

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The Way to Make Sake Sashimi Really Delicious

Sake sashimi

If you are one who is interested in or has ever had a chance to set foot on Japan, we are sure you can’t be strange with sashimi because it is one of traditional foods of Japanese people. Usually, when making the sashimi dish, the main factors of this dish are kinds of seafood. Japanese people are one of the famous nations that have the average lifetime highest on the world. One of the tricks helps them to get the long-lasting health is the good eating regimen, especially the fish dishes which are eaten when still being raw. Salmon, because of much nutrition source, you do not need to be surprised when it is always listed in the most favorite kinds of fish in the country of cherry blossom. Should you are a fan of Japanese culinary culture; certainly you can’t miss this fresh and tasty sake sashimi, known as a dish which is much loved by many people and very popular. Let’s read this following recipe to know the secret to make unique sake sashimi to help your meal more attractive.

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Oshizushi – One Popular Type of Sushi In Japanese Cuisine

oshizushi
Known throughout the world because in the essence of Japanese culinary culture. Sushi and sashimi, two small dishes, picky from the form to this taste sometimes leave the client mistakenly believes is the same. Sushi is known as a mixed rice dish with vinegar when eating is often combined with live fish, fish eggs, or vegetables and is usually gone in kelp leaves. Sashimi dish is that the main ingredient is fresh seafood and often eaten with leaf or beet. Currently, the sushi is not only a unique Japanese dishes, but also popular and well known in many countries of the world. If you want to understand more about the culture and cuisine of Japanese sushi dishes you can’t miss.

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Nigiri Sushi – The Combination of the Fresh Seafood Raw Materials

Nigiri Sushi
Sushi is probably the world’s most famous cuisine of Japan. Sushi was best known as the type of sushi rice hold oval, also known as nigiri sushi means sushi is pressed by hand. Nigiri sushi can be made with many kinds of meat on the top and is usually served in the sushi restaurant. The sushi chefs in Japan are undergoing an intensive training process can be homemade nigiri sushi. In today’s article, please join us to discover how to make sushi nigiri this attractive.

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