Hotate, in Japanese it means Scallops, is one of the most famous and expensive shellfish not only in Japanese cuisine but all over the world. Japanese people can serve scallops in many different ways: they can make Hotate sashimi or sushi or with soup. Making Hotate sashimi, for example, is not time consuming at all but the result is very mouth-watering.Read More
Sushi has become the symbol of Japanese cuisine and has paved its path to the table of people all over the world. There are many types of sushi (basically you can call anything sushi if sushi rice is an ingredient in it), ranging from the beginner-friendly Maki roll to the Nigiri sushi and maybe further to Sashimi, which is just raw meats without any sushi rice. Today I will talk more about Otoro, the true delicacy of Japanese sushi (and maybe the most ridiculously pricy sushi you can ever try).Read More
Sashimi is one of the most common dishes that really represents Japanese cuisines. Preparing for Sashimi is quite simple: food is thinly sliced and served with no heat required. Unlike sushi, sashimi is served with no rice and often made from seafood like tunas, salmons, scallops and beef.
Also one of the most popular sashimi is bluefin tuna sashimi (maguro). There are 3 main types of tuna sashimi which is akami, chutoro and otoro sashimi. They are different because they come from different parts of the fish. Akami fillet is the part with least fat, which is very lean and firm, coming from the red loins of the fish. Akami is the most popular and least expensive among these 3 kinds of tuna sashimi. Akami in Japanese means red (aka) meat (ki).Read More
If you are one who is interested in or has ever had a chance to set foot on Japan, we are sure you can’t be strange with sashimi because it is one of traditional foods of Japanese people. Usually, when making the sashimi dish, the main factors of this dish are kinds of seafood. Japanese people are one of the famous nations that have the average lifetime highest on the world. One of the tricks helps them to get the long-lasting health is the good eating regimen, especially the fish dishes which are eaten when still being raw. Salmon, because of much nutrition source, you do not need to be surprised when it is always listed in the most favorite kinds of fish in the country of cherry blossom. Should you are a fan of Japanese culinary culture; certainly you can’t miss this fresh and tasty sake sashimi, known as a dish which is much loved by many people and very popular. Let’s read this following recipe to know the secret to make unique sake sashimi to help your meal more attractive.Read More