Category Sushi

Make Your Own Sushi – Otoro

otoro

Sushi has become the symbol of Japanese cuisine and has paved its path to the table of people all over the world. There are many types of sushi (basically you can call anything sushi if sushi rice is an ingredient in it), ranging from the beginner-friendly Maki roll to the Nigiri sushi and maybe further to Sashimi, which is just raw meats without any sushi rice. Today I will talk more about Otoro, the true delicacy of Japanese sushi (and maybe the most ridiculously pricy sushi you can ever try).

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Oshizushi – One Popular Type of Sushi In Japanese Cuisine

oshizushi
Known throughout the world because in the essence of Japanese culinary culture. Sushi and sashimi, two small dishes, picky from the form to this taste sometimes leave the client mistakenly believes is the same. Sushi is known as a mixed rice dish with vinegar when eating is often combined with live fish, fish eggs, or vegetables and is usually gone in kelp leaves. Sashimi dish is that the main ingredient is fresh seafood and often eaten with leaf or beet. Currently, the sushi is not only a unique Japanese dishes, but also popular and well known in many countries of the world. If you want to understand more about the culture and cuisine of Japanese sushi dishes you can’t miss.

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Nigiri Sushi – The Combination of the Fresh Seafood Raw Materials

Nigiri Sushi
Sushi is probably the world’s most famous cuisine of Japan. Sushi was best known as the type of sushi rice hold oval, also known as nigiri sushi means sushi is pressed by hand. Nigiri sushi can be made with many kinds of meat on the top and is usually served in the sushi restaurant. The sushi chefs in Japan are undergoing an intensive training process can be homemade nigiri sushi. In today’s article, please join us to discover how to make sushi nigiri this attractive.

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Narezushi – The Origin of Today’s Type of Sushi

Typical_japanese_sushi_set
Sushi is not only traditional Japanese dishes, are more nutritious, are used in every Japanese meal. It’s also a specific icon when it comes to the country of cherry blossom. Sushi’s ingredients include seaweed, rice, vegetables and fresh food (such as shrimp, fish and other seafood) with fermented soy sauce combined with ginger and spicy mustard. With just a very small portions than normal, we can give the body a nutritional source so abundant and healthy. Over many years of history, this dish has the diverse variations in form and texture. Narezushi is the original Japanese sushi. To know the characteristics of Jav ,panese sushi cuisine, will probably take quite a long time to understand the richness and attractive features that anyone who comes here must also travel to try this dish at least once. Let’s find out why this dish makes the visitors enjoy so.

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A Few Strokes of Makizushi – Traditional Dishes of Japan

MakiSushi recipe
When talking about sushi, many people often think of the dish made with raw fish. In fact, makisushi can made with raw fish, but it can also be made of the fish has been cooked, or completely without using to fish. Makisushi can be made with any ingredients you like and it often made only with rice and vegetables. Maki means roll in Japanese, so makisushi means sushi rolls. This type of sushi is sushi rice is wrapped in nori seaweed, leaves in between there include many different types: meat, fish, eggs, cucumber, kanpyo, butter and many other things. This is the traditional Japanese sushi dishes are easy to make and easy to eat.

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Chirashizushi Formula And the Origin of the Unique Cuisine From Japan

Chirashizushi recipe
Some of the Japanese cuisine, sushi is probably the most well known dish in the world, thanks to the propagation and expansion, sushi has become a common usage in many places. Sushi is the rice soaked in vinegar on the side have put those delicious dishes. How to eat this at first is a method to preserve food at sea, by salting it until it goes sour and ferment. People put more into rice to rapidly make the process up me. Still found this traditional type of sushi called narezushi. In some areas in Japan, people in the province of Shiga has funazushi, a carp dish salt with fermented rice. Chirashizushi is a type of sushi are more showy color. Chirashizushi is very attractive and really is also a meal more nutritious, so Japanese people usually eat at home, on all season.

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How to Make Inarizushi – The Special Japanese Sushi

Inarizushi recipe

Inarizushi is the very famous traditional sushi in Japan – the country where the sun rises firstly, especially on the time of the New Year.

Inarizushi is well-known as a special and unique kind of sushi of the Japanese with the shell layer that is made from Tofu. This makes Inarizushi look like the small, nice and very attractive bag that contains the rice.

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