If you are one who is interested in or has ever had a chance to set foot on Japan, we are sure you can’t be strange with sashimi because it is one of traditional foods of Japanese people. Usually, when making the sashimi dish, the main factors of this dish are kinds of seafood. Japanese people are one of the famous nations that have the average lifetime highest on the world. One of the tricks helps them to get the long-lasting health is the good eating regimen, especially the fish dishes which are eaten when still being raw. Salmon, because of much nutrition source, you do not need to be surprised when it is always listed in the most favorite kinds of fish in the country of cherry blossom. Should you are a fan of Japanese culinary culture; certainly you can’t miss this fresh and tasty sake sashimi, known as a dish which is much loved by many people and very popular. Let’s read this following recipe to know the secret to make unique sake sashimi to help your meal more attractive.Read More
Inarizushi is the very famous traditional sushi in Japan – the country where the sun rises firstly, especially on the time of the New Year.
Japan is well-known for some delicious fresh cuisine. Along with maki, sashimi, ramen and udon, sushi is the most popular food in Japan. The way of sushi becomes very popular today can be told in a long story connected from past to present and here are some facts about sushi:Read More